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Sweet Caroline’s Fall Festival Salad

Servings 6 servings

Ingredients

  • 1 Pkg. 7-oz. Iceberg/Romaine lettuce mix
  • 1 Macintosh apple
  • 1 Bartlett pear
  • 2 Naval Oranges peeled
  • ¼ Lb. Smoked Gouda cheese
  • ¼ C. Fresh soybeans or lima beans cooked
  • ½ C. Dried cranberries
  • ½ C. Walnut pieces
  • ¾ C. Orange Poppy Seed Dressing

Directions

  1. Cut the apple, pear, oranges and Gouda into bite size pieces, add soybeans, dried cranberries and walnuts. 

  2. Toss the ingredients with ½ cup of the Sweet Orange Poppy Seed Dressing. 

  3. Toss the lettuce mix with the remaining dressing and place in a large salad bowl. 

  4. Place fruits, walnuts and cheese mixture on top of the lettuce and serve.

Recipe Notes

Recipe provided by Cains Foods, L.P.