Spring Layered Salad
Prep Time 15 minutes
Refrigerate 1 hour
Total Time 1 hour 15 minutes
Servings 6 2 cup servings
Ingredients
- 1 bag (10 oz. ) Mixed salad greens
- 6 Plum tomatoes chopped
- 8 Kosher dill mini pickles chopped
- 4 Hard-cooked eggs choppe
- 2 C. Cubed ham
- 1 C. Shredded Carrots
- 3/4 C. Peppercorn ranch dressing
Directions
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Place salad greens in bottom of large salad bowl.
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Layer tomatoes, pickles, eggs, ham and carrots over greens in bowl.
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Spread dressing evenly over top of salad.
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Refrigerate 1 hour or until ready to serve.