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Jamaican Jerked Chicken
Servings
10
Servings
Ingredients
20-
oz.
Romaine lettuce
chopped
10-
oz.
Roma tomatoes
julienne
Avocado
sliced Fresh baby spinach leaves, cleaned and dried
5-
oz.
Carrots
julienne
5-
oz.
Red onions
thinly sliced
Papaya
cubed
20-
oz.
Precooked jerked or spicychicken breast
sliced
1
bottle 15-oz.
Your favorite balsamic vinaigrette
5-
oz.
Passion fruit juice
concentrate
2-
oz.
Green onion
finely chopped
3-
oz.
Fried coconut chips
Directions
Plate romaine lettuce and top with remaining vegetables, papaya and chicken.
In a separate bowl, combine balsamic vinaigrette and passion fruit concentrate. Drizzle over salad. Garnish with green onions and coconut chips.
Recipe Notes
Recipe provided by Ventura Foods, LLC