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Salad a Day Contest Winner -- Recipe: My Favorite Fall Salad

Prep Time 20 minutes
Servings 4 Servings

Ingredients

  • 10 oz. spring mix salad greens
  • 3/4 C. bottled raspberry vinaigrette
  • 2 ripe pears cored and cut in bite-sized pieces
  • 1 crisp apple such as Granny Smith, cored and cut in bite-sized pieces
  • 2 C. cubed grilled chicken
  • 1/2 C. dried cranberries
  • 1/2 C. toffee-glazed walnuts
  • 1/4 lb. high-quality blue cheese roughly crumbled

Directions

  1. Toss salad greens with 1/2 C. raspberry vinaigrette.

  2. Add pears and apple and toss until fruit is lightly coated with dressing.
  3. Place greens and fruit on a serving plate and top with chicken, cranberries, walnuts, and blue cheese.
  4. Drizzle with remaining dressing.