Go Back

Caramel Apple Cream Cheese Spread

Course Dessert
Servings 12


  • 8 oz cream cheese
  • 1 tub caramel dip warmed and spreadable
  • ½ C toffee bits
  • Sliced apples or pretzels for serving


  1. Place cream cheese on a serving dish and pour 1 cup warmed caramel dip over cream cheese.

  2. Sprinkle toffee bits over the top.

  3. Serve with sliced apples and/or pretzels

Recipe Notes

Recipe and photograph courtesy of Jimmy's Caramel Dip