Go Back

Ranch Potato Salad

Servings 12 Servings


  • 6 to 8 large Idaho potatoes
  • 8 slices bacon cooked and crumbled
  • 1 small red onion chopped
  • 1 cup grated cheddar cheese
  • Salt and pepper to taste
  • Dash of garlic powder
  • 1 cup Ranch Dressing & Dip or Homestyle Ranch Dressing


  1. Cook the potatoes with skin on until fork tender. Drain and allow potatoes to cool completely.
  2. Cut the potatoes into 1" cubes.
  3. Cook the bacon until crisp and drain on paper towels.
  4. Combine and toss all ingredients except dressing. When mixed well, add dressing and refrigerate for two hours.