Ranch Potato Salad
Servings 12 Servings
Ingredients
- 6 to 8 large Idaho potatoes
- 8 slices bacon cooked and crumbled
- 1 small red onion chopped
- 1 cup grated cheddar cheese
- Salt and pepper to taste
- Dash of garlic powder
- 1 cup Ranch Dressing & Dip or Homestyle Ranch Dressing
Directions
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Cook the potatoes with skin on until fork tender. Drain and allow potatoes to cool completely.
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Cut the potatoes into 1" cubes.
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Cook the bacon until crisp and drain on paper towels.
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Combine and toss all ingredients except dressing. When mixed well, add dressing and refrigerate for two hours.