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Ranch Tuna Stuffed Tomatoes

Prep Time 25 minutes
Servings 4 servings


  • 1 6-½ oz. Can Solid white tuna drained
  • 1 8- oz. Can Kidney beans rinsed and drained
  • 1 8- oz. Can Corn drained
  • 1 C. 4-oz. Shredded mild cheddar cheese
  • 2/3 C. Ranch dressing
  • ¼ C. Chopped green onions
  • 4 Large fresh tomatoes


  1. Flake tuna and combine with beans, corn, cheese, dressing and onions in a medium bowl. Cover and chill 1 hour. 

  2. Just before serving, core each tomato and carefully scoop out center to within ¼-inch from edges forming a bowl; discard flesh and seeds. Drain tomatoes upside down on paper towels. 

  3. Arrange tuna mixture inside of the tomatoes.

Recipe Notes

Recipe provided by Hidden Valley