Miami Mustard Sauce
Servings 8 1 1/4 cup servings
Ingredients
- 1 Tbs. Dry mustard
- 2 Tbs. Dry white wine
- 1 C. Mayonnaise
- 1/4 C. Heavy cream
- Dash hot sauce
Directions
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In a small bowl, combine dry mustard and white wine. Let stand for 30 minutes.
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Add remaining ingredients. Whisk until smooth.
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Cover and refrigerate until used.
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Serve as a sauce for crab claws, shrimp or lobster.