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Maryland Crab Slaw

Servings 4 servings


Creamy Dijon Dressing:

  • 1/2 C. Light mayonnaise or salad dressing
  • 2 Tbls. Dijon mustard
  • 1 1/2 Tsp. Worcestershire sauce

Crab Slaw:

  • 2 Granny Smith apples cored, seeded, halved and thinly sliced
  • 4 Tsp. Lemon juice
  • 2 C. Red and green cabbage shredded
  • 1/2 C. Carrots shredded
  • 1 6 oz. Can White or lump crabmeat, drained


  1. Combine mayonnaise, mustard and Worcestershire sauce to make dressing. Cover and refrigerate. 

  2. Combine apple and lemon juice in medium salad bowl. Stir in cabbage, carrots and crabmeat. Add dressing and mix well.