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House Salad

Servings 6 servings


  • 1/2 C. Lite raspberry cabernet dressing
  • 1/2 C. Pistachios
  • 1 Pkg. 5-oz. Spring mix salad greens or favorite greens
  • 5- oz. Brie peeled and cut into 1/4" pieces
  • 1 Pkg. 6-oz. Fresh raspberries (or 1 cup)


  1. Toast pistachios in 350°F. oven for 5 – 7 minutes. Cool. Chop coarsely. 

  2. Divide salad greens among 6 plates. Sprinkle with nuts, cheese and raspberries. 

  3. Drizzle with lite raspberry cabernet dressing evenly over each salad. Serve immediately.

Recipe Notes

Recipe and photograph provided by T. Marzetti Company.