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Grilled Steak & Parmesan Salad

Servings 4 servings


  • 1 Lb. Boneless beef sirloin steak ½-inch thick
  • 1 C. Italian salad dressing
  • 1 10- oz. Bag Mixed salad greens
  • 2 Medium Tomatoes cut into wedges
  • 1 Medium Yellow summer squash or zucchini chopped
  • ¼ C. Grated Parmesan cheese


  1. Place steak and ½ cup of the dressing in sealable plastic bag; seal bag. Marinate in refrigerator 30 minutes. 

  2. Remove steak from marinade; discard marinade. Grill or broil steak 5 to 10 minutes on each side or until cooked through. 

  3. Cut steak across the grain into thin slices. 

  4. Toss greens with tomatoes, squash and remaining ½ cup dressing. Place on separate platter. Top with steak slices; sprinkle with cheese.

Recipe Notes

Variation – Prepare as directed, substituting 4 boneless skinless chicken breast halves (1 Lb.) for the sirloin steak.

Recipe and photo provided by Kraft Foods, Inc.