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Black Bean Salad
Servings
8
servings
Calories
170
kcal
Ingredients
2
Cans
15 oz. each Black beans, drained, rinsed
1
Cans
11 oz. Whole kernel corn, drained
1/2
C.
Mayonnaise or salad dressing
1/2
C.
Green pepper strips
1/2
C.
Red onion
sliced
2
Tbs.
Fresh cilantro or parsley
chopped
2
Tbs.
Lime juice
1
Clove
Garlic
minced
1/2
Tsp.
Ground cumin
1/2
Tsp.
Salt
optional
1/4
Tsp.
Ground red pepper
2
Tomatoes
chopped
Directions
Mix all ingredients in large bowl. Refrigerate several hours or overnight.