Heat a medium skillet over medium high heat. Add salmon cakes and cook about 3 minutes on each side until golden brown and cooked through. Combine greens, chopped orange, peas, avocado and red onion in a salad bowl. Add in Tangy Orange Citrus Dressing. Dress and toss salad. Season with salt and pepper, divide among 4 plates. Top salads with warm salmon cakes.
Add salmon cakes and cook about 3 minutes on each side until golden brown and cooked through.
Combine greens, chopped orange, peas, avocado and red onion in a salad bowl.
Add in Tangy Orange Citrus Dressing. Dress and toss salad.
Season with salt and pepper, divide among 4 plates.
Top salads with warm salmon cakes.
Recipe furnished by Litehouse, Inc.