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Caramel Vanilla Yogurt Pops

Servings 12 Pops


  • 1 4-oz. Pkg. Instant vanilla pudding mix
  • 2 C. Vanilla yogurt
  • 1 C. Cold milk
  • 1 C. Caramel apple dip
  • ½ C. Plain or spiced granola no dried fruit
  • Plastic molds or paper cups and wooden sticks


  1. In a medium bowl, whisk together pudding mix, yogurt and milk and beat until mixture thickens. 

  2. Stir in caramel apple dip and fold in granola. 

  3. Spoon mixture into plastic molds or paper cups fitted with wooden sticks and freeze until firm, about 4 to 6 hours. 

  4. Remove pops from molds and serve.

Recipe Notes

Recipe furnished by T. Marzetti Company.