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Maryland Style Crab Cake with Your Favorite Salad Dressing


  • ½ C. Lump crabmeat
  • ½ C. Claw crabmeat
  • 1/3 C. Mayonnaise
  • 3 Tbls. Crab cake mix
  • 1 tsp. Worcestershire sauce
  • ½ tsp. Parsley dried


  1. Preheat oven to 400°F
  2. Combine the ingredients of the crab cake and form 2 oz patties.
  3. Place crab patties on a well greased pan and bake 10-15 minutes.
  4. To serve, arrange salad mix and warm crab cake on a plate and drizzle with your favorite dressing.

Recipe Notes

Recipe furnished by TIC Gums.