4firmripe pears (Bosc or Bartlett) peeled, cored and cut into 8 slices
1teaspoonolive oil
8cupsbaby greens
1/2cupfeta cheesecrumbled
1/2cupwalnutstoasted
Saltto taste
Freshly ground black pepperto taste
Choice of salad dressing
Directions
Preheat oven to 400ºF. On a parchment lined baking sheet, drizzle pears with olive oil. Roast in oven until edges of pears begin to brown, but still firm. Cool.
Gently toss baby greens and cooled pears in salad bowl. Sprinkle feta and walnuts over salad. Season with salt and pepper. Serve immediately with choice of dressing.
Recipe Notes
Suggested dressings - Ranch, Champagne Vinaigrette and Strawberry Poppy Seed.