Baby Greens with Roasted Pears, Feta and Walnuts
ripe pears (Bosc or Bartlett) peeled, cored and cut into 8 slices
Freshly ground black pepper
Choice of salad dressing
Preheat oven to 400ºF. On a parchment lined baking sheet, drizzle pears with olive oil. Roast in oven until edges of pears begin to brown, but still firm. Cool.
Gently toss baby greens and cooled pears in salad bowl. Sprinkle feta and walnuts over salad. Season with salt and pepper. Serve immediately with choice of dressing.
Suggested dressings - Ranch, Champagne Vinaigrette and Strawberry Poppy Seed.