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Broccoli Salad Pita Pockets
Servings
4
Servings
Ingredients
1
bag broccoli florets
cooked according to package directions and cooled
1/2
C.
Ranch salad dressing
8
oz.
cheddar cheese
diced
2
Tbsp.
finely chopped red onion
2
Tbsp.
raisins or cranberries
4
pita breads
halved
Lettuce leaves
Directions
Combine broccoli florets, Ranch salad dressing, cheese, onion and raisins. Line pita breads with lettuce leaves and fill with broccoli salad.