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Chipped Beef Cracker Spread

Servings 4 Servings


  • 3 1/2 oz. dried chipped beef
  • 2 Tbsp. butter
  • 8 oz. cream cheese at room temperature
  • 2 tsp. yellow mustard
  • 1/4 C. deli style horseradish sauce
  • 1/2 C. green onions finely chopped


  1. Finely chop the chipped beef and sauté in butter until frizzled.
  2. Combine the cream cheese, yellow mustard and horseradish sauce until smooth and creamy.
  3. Stir in the chipped beef and green onions into the cheese mixture.
  4. Spoon the spread into a serving dish and chill before serving. Serve with assorted crackers.

Recipe Notes

Courtesy of Tulkoff Food Products, Inc. for recipe and photograph copyright, 2017.