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Mixed Greens with Apples, Red Onion and Toasted Walnuts – 2014 Dressing of the Year

Servings 6 Servings


  • 2/3 C. Cherry Balsamic Vinaigrette
  • 1/2 C. Walnuts
  • 5 oz. Spinach arugula salad mix
  • 1 small Granny Smith apple diced
  • 1 small Crisp red apple diced
  • 1/4 C. Finely chopped red onion
  • 4 oz. Crumbled goat cheese
  • 1/2 C. Dried sour cherries or cranberries


  1. Preheat oven to 350°F. Place walnuts on a baking tray and bake for 5 to 8 minutes or until lightly golden brown. In a large mixing bowl, combine all ingredients with Simply Dressed Cherry Balsamic Vinaigrette and gently toss. Serve.

Recipe Notes

Courtesy of T. Marzetti Company for recipe and photograph.