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Caribbean Corn and Black Bean Salad

Ingredients

  • 1 28 oz. bag Frozen Corn thawed
  • 1 Red Bell Pepper seeded and diced
  • 1 Green Bell Pepper seeded and diced
  • 1 16 oz. can of Black Beans rinsed and drained
  • 1 cup Celery diced
  • 2 cups tomatoes chopped, peeled, and seeded
  • 1 cup Fresh Cilantro chopped
  • 1 cup Red Onion diced
  • 1 tsp. Cumin
  • 1 tsp. Chili Powder
  • 1/2 cup Fat Free Raspberry Vinaigrette
  • 1/2 cup Fat Free Balsamic Vinaigrette

Directions

  1. Combine all above ingredients, except dressings, in a large bowl. Mix thoroughly.
  2. Whisk together the 3 Vinaigrette Dressings.
  3. Pour over mixture.
  4. Mix all ingredients together.
  5. Cover and refrigerate for 2 to 4 hours or overnight.