Hawaiian Chicken Salad
Ingredients
- 2 1/2 cups diced cooked chicken
- 1 cup 20 ounces pineapple tidbits, drained
- 1 cup seedless red grapes halved
- 3/4 cup sliced celery
- 1 cup navel orange segments or 1cup mandarin oranges, drained
- 1 cup poppy seed dressing
- 3/4 cup sliced bananas
- 1/2 cup pecan halves
Directions
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In a bowl, combine first 5 ingredients.
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Pour poppy seed dressing over ingredients and stir.
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Cover & refrigerate for 3-4 hours.
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Just before serving add bananas and sprinkle with pecan halves.
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Serve on lettuce leaf with crackers.
* May also us melons and other fresh fruit with or without the chicken and celery.
Recipe Notes
Recipe courtesy of Ott Food Products, LLC.