Preheat oven to 400°F.
Arrange bread slices on a tray(s). Brush each slice with olive oil. Sprinkle with a little salt.
Toast bread for 4 to 5 minutes or until lightly browned. Cool completely.
Spread each slice of toast with Ranch Veggie Dip.
In a medium mixing bowl, combine cucumbers, tomatoes and onion. Spoon mixture onto each toasted slice of bread. Garnish with dill sprigs.
Recipe furnished by T. Marzetti Company.