Ranch Tuna Stuffed Tomatoes
Prep Time 25 minutes
Servings 4 servings
Ingredients
- 1 6-½ oz. Can Solid white tuna drained
- 1 8- oz. Can Kidney beans rinsed and drained
- 1 8- oz. Can Corn drained
- 1 C. 4-oz. Shredded mild cheddar cheese
- 2/3 C. Ranch dressing
- ¼ C. Chopped green onions
- 4 Large fresh tomatoes
Directions
-
Flake tuna and combine with beans, corn, cheese, dressing and onions in a medium bowl. Cover and chill 1 hour.
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Just before serving, core each tomato and carefully scoop out center to within ¼-inch from edges forming a bowl; discard flesh and seeds. Drain tomatoes upside down on paper towels.
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Arrange tuna mixture inside of the tomatoes.
Recipe Notes
Recipe provided by Hidden Valley