Fill pea pods with blue cheese dressing mixture (cream cheese, 1 tsp. chives, 1 tsp. red pepper, 1 tsp. chopped carrot and blue cheese dressing).
Fill pita pockets with salmon, tuna or egg salad.
Fill cleaned mushroom caps with Greek feta cheese dressing mixed with breadcrumbs.
Broil 2 – 4 minutes and serve everything on a platter.
Recipe provided by Renée’s Gourmet