Maryland Crab Slaw
Servings 4 servings
Ingredients
Creamy Dijon Dressing:
- 1/2 C. Light mayonnaise or salad dressing
- 2 Tbls. Dijon mustard
- 1 1/2 Tsp. Worcestershire sauce
Crab Slaw:
- 2 Granny Smith apples cored, seeded, halved and thinly sliced
- 4 Tsp. Lemon juice
- 2 C. Red and green cabbage shredded
- 1/2 C. Carrots shredded
- 1 6 oz. Can White or lump crabmeat, drained
Directions
-
Combine mayonnaise, mustard and Worcestershire sauce to make dressing. Cover and refrigerate.
-
Combine apple and lemon juice in medium salad bowl. Stir in cabbage, carrots and crabmeat. Add dressing and mix well.