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Fruit & Almond Salad

Servings 4 servings

Ingredients

  • 1 Pkg. 5-oz. Salad greens
  • 1 Can 11-oz. Mandarin oranges, drained
  • 1 C. Fresh raspberries
  • 1 C. 2% milk shredded mozzarella cheese
  • 1/3 C. Sliced almonds toasted
  • ¼ C. Light raspberry vinaigrette dressing

Directions

  1. Combine all ingredients except dressing in large bowl. Drizzle with dressing just before serving; toss to coat.
  2. Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 10 to 15 minutes or until golden brown, stirring occasionally.

Recipe Notes

Recipe and photograph furnished by Kraft Foods, Inc.