Artichoke Dip
Ingredients
- 1 Can Artichokes brine-packed
- ¾ C. Mayonnaise
- ¾ C. Freshly grated Parmesan cheese freshly grated
Directions
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Drain and finely chop artichoke hearts (or use a food processor).
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Mix all ingredients. Microwave on medium about 2 minutes, or heat in 350° oven for 10 minutes.
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Serve warm or at room temperature with vegetables or crackers.
Recipe Notes
Contributed by Web Visitor Marcia Malmer ([email protected])