Pink Pony Dip

Ingredients

  • 2 C. Plain yogurt
  • 3/4 C. Mayonnaise
  • 3/4 C. Ketchup
  • 1/4 C. Sweet paprika
  • 2 Tbs. Lemon juice

Directions

  1. Combine all ingredients until smooth. 

  2. Cover and refrigerate for at least 30 minutes before serving. 

  3. Serve as a dip for vegetables.

Recipe Notes

Yields: 1-1/2 pints.