Springtime Asparagus
Servings 4 Servings
Ingredients
- ¼ C. about 4 oz. Slice mushrooms
- ¼ C. Italian reduced fat dressing
- 1 Tsp. Lemon juice
- 1 Lb. Asparagus spears ends removed
- 1 Tbsp. Sliced almonds
Directions
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Mix mushrooms, dressing and lemon juice in large nonstick skillet; cook on medium heat 3 to 5 minutes or just until mushrooms are tender, stirring frequently. Top with asparagus; cover. Reduce heat to medium-low; simmer 5 minutes or until asparagus is crisp-tender. Sprinkle with almonds.
Recipe Notes
Substitute 1 10-oz. package frozen asparagus spears, thawed, for asparagus.
Recipe provided by Kraft Foods, Inc.