2oz.Smoked sausagelike andoullie, chorizo or kielbasa, sliced
.75 oz. Celerymedium diced
.75 oz. Green peppermedium diced
.75 oz. Onionmedium diced
2tsp.Fresh garlicchopped
PinchRed chili flakes
PinchCreole seasoning
¼C.Chicken brothlow sodium
¼C.Diced tomatoescanned
½C.Marinara made with 100% Italian tomatoes
To taste Hot Sauce and Worcestershire
Garnish:
4oz.Yellow saffron rice pilaf style
PinchChivessliced thinly
Directions
Heat olive oil in sauté pan.
Brown chicken in hot oil, and then add sausage. Cook 1-2 minutes. Add celery, green peppers, onion, garlic, chili flakes, Creole seasoning and cook another 1-2 minutes.
Deglaze with chicken broth and reduce by half. Add diced tomatoes and marinara; simmer 4-5 minutes.
Adjust seasoning and add hot sauce and Worcestershire to taste. Serve on a bed of rice garnished with sliced chives.