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Connecticut Sea & Tree
Servings
4
Servings
Ingredients
1/2
C.
Light reduced calorie mayonnaise
1/4
C.
Champagne vinegar
3
Tbls.
Maple syrup
2
Tbls.
Finely chopped parsley
1
Tbls.
Finely chopped tarragon
1/4
Tsp.
Ground nutmeg
2
C.
Poached lobster chunks
1
Small Red apple
thinly sliced
1/2
C.
Julienne leeks
blanched
1/2
C.
Julienne fennel
blanched
1/2
C.
Black walnut pieces
toasted
Lettuce leaves
Directions
In blender or food processor, combine mayonnaise, vinegar, maple syrup, parsley, tarragon and nutmeg; process until smooth.
In medium mixing bowl, combine lobster, apple, leeks, fennel and walnuts. Add dressings; toss to coat thoroughly.