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Skewered Shrimp with Ginger Soy Glaze, Sesame Soba


Servings 12 Servings

Ingredients

Shrimp & Glaze:

  • 2 C. Water
  • 3/4 C. Sugar
  • 1 C. Naturally brewed soy sauce
  • 1/4 C. Bonita flakes hanakatsu
  • 6 Inches Dried kelp konbu, rinsed
  • 1 Large Knob fresh ginger peeled
  • 1 Head Garlic smashed and peeled
  • 24-36 Shrimp shelled and deveined
  • 12 Bamboo skewers soaked

Soba Noodles:

  • 2 Lbs. Dry soba noodles
  • 1/4 C. Naturally brewed soy sauce
  • 1/4 C. Sesame oil
  • 3 Tbls. Honey
  • 2 Tbls. Sesame seeds black and white

Directions

Shrimp & Glaze:

  1. For glaze, combine all ingredients except shrimp and skewers; boil, stirring often. Add cornstarch slowly and boil briefly. Allow mixture to cool.
  2. Thread shrimp, 2-3 shrimp per order, onto bamboo skewers (soaked in water to prevent burning). Grill, basting often with glaze.

Soba Noodles:

  1. Cook soba noodles in salted water, drain and chill. Combine remaining ingredients, toss with chilled soba noodles.