Go Back
Print

Farfalle Pasta Salad with Salami

Servings 6 Servings

Ingredients

  • 14 oz Farfalle Paste cooked to Al Dente (about 7oz dry pasta)
  • 1.5 oz Artichoke hearts diced (1/4”)
  • 2 oz Red Bell Peppers diced 1/4”
  • 4 oz Peas from frozen acceptable
  • 1.5 oz Olives sliced
  • 1.5 oz Red Onion diced (1/4”)
  • 3 oz Salami diced into small cubes
  • ¼ oz Lemon Juice good squeeze
  • 8 oz Creamy or vinaigrette italian dressing

Directions

  1. Cook dry pasta till al dente, drain and cool. In a large bowl, mix all of the ingredients. Add salt if necessary. Served cold.