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Ranch Kale and Quinoa Casserole
Servings
8
Servings
Ingredients
1
Tbsp.
Olive oil
8
C.
Chopped kale
1
lg. Onion
chopped
1
Tbsp.
Garlic
1
tsp.
Salt
1
tsp.
Ground black pepper
3
C.
Cooked quinoa
from 1 C. dry
1
C.
Ranch dressing
1 1/4
C.
Shredded Parmesan cheese
divided
Directions
Add olive oil to 12” to 14” cast iron skillet and bring to medium-high heat. Add chopped onion and sauté for 2 to 3 minutes until softening.
Add half of kale and cook down for about 2 minutes.
Add a couple tablespoons of water, if needed.
Add remaining kale to skillet and sauté for 2 to 3 minutes until completely wilted.
Add garlic, salt and pepper to kale and continue to sauté for 1 minute.
Remove skillet from heat and stir in pre-cooked quinoa, ranch dressing and ¾ of Parmesan cheese.
Sprinkle top with remaining cheese and bake in 350°F oven for 30 minutes or until bubbling and cheese browning on top.
Recipe Notes
Courtesy of Litehouse, Inc. for recipe and photograph.