Ranch Kale and Quinoa Casserole
Ground black pepper
from 1 C. dry
Shredded Parmesan cheese
Add olive oil to 12” to 14” cast iron skillet and bring to medium-high heat. Add chopped onion and sauté for 2 to 3 minutes until softening.
Add half of kale and cook down for about 2 minutes.
Add a couple tablespoons of water, if needed.
Add remaining kale to skillet and sauté for 2 to 3 minutes until completely wilted.
Add garlic, salt and pepper to kale and continue to sauté for 1 minute.
Remove skillet from heat and stir in pre-cooked quinoa, ranch dressing and ¾ of Parmesan cheese.
Sprinkle top with remaining cheese and bake in 350°F oven for 30 minutes or until bubbling and cheese browning on top.
Courtesy of Litehouse, Inc. for recipe and photograph.