2015 Dressing of the Year Winner - Spinach Salad
Ingredients
- 8 oz. Fresh baby spinach
- 8 to 10 each Red onion rings thinly sliced
- 4 oz. White button mushrooms thinly sliced
- 10 each Cherry tomatoes cut in half
- 8 slices Thick cut bacon cooked crispy and crumbled
- 10 to 12 each Croutons
- 3 each Hard boiled eggs peeled and wedged
- 2 to 3 Tbsp. Sweet Onion and Bacon Vinaigrette or use as desired
Directions
-
In a large bowl, combine the spinach, onions, mushrooms, tomatoes, crumbled bacon and croutons. Toss with dressing as desired until lightly coated. Arrange on plate and garnish with hard boiled eggs.
Recipe Notes
Recipe and photograph courtesy of Chelten House Products, Inc.