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Salad a Day Contest Winner -- Recipe: Tex-Mex Cobb Salad
Prep Time
15
minutes
Servings
4
Servings
Ingredients
Chipotle BBQ Dressing
3/4
cup
Ranch dressing
1/4
cup
prepared hickory barbecue sauce
3
tablespoons
chopped cilantro
1
tablespoon
lime juice
1
teaspoon
minced chipotle chile in adobo sauce
Salad
8
cups
shredded romaine lettuce
4
strips cooked thick-cut bacon
pork or turkey, cut in 1/2-inch pieces
1
avocado
peeled, diced
1 1/2
cups
cooked corn kernels
15-
ounce
can black beans
rinsed and drained
1 1/2
cups
diced cooked grilled chicken breast
1 1/2
cups
grape tomatoes
1
cup
pepper jack cheese
cubed
1/3
cup
sliced red onion
Tortilla chips
garnish
Directions
In small bowl, combine Ranch Dressing, barbecue sauce, cilantro, lime juice and chipotle chile; mix well.
Line a large platter with lettuce.
Arrange remaining ingredients, in rows, across lettuce.
Serve with dressing. Garnish with tortilla chips.