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Smokey Onion Kale Dip

Ingredients

  • 1 cup finely chopped sweet onion
  • 1 package 5 oz. baby kale, chopped
  • 1 package 8 oz. lowfat cream cheese
  • 1/2 cup chipotle mayonnaise
  • 1/3 cup grated Asiago cheese divided
  • 1 tsp. Worcestershire Sauce

Directions

  1. Spray large nonstick skillet with no-stick cooking spray and heat over medium-high heat. Add onion and cook over medium heat, stirring occasionally, until onion begins to soften and brown, about 5 minutes. Stir in kale and cook, stirring occasionally, until wilted, about 2 minutes. Stir in cream cheese, chipotle mayonnaise, 4 tablespoons Asiago cheese and Worchestershire sauce and cook over low heat, stirring, until well blended.
  2. Spray 1-quart baking dish with no-stick cooking spray, then spoon onion and kale mixture into dish. Sprinkle with remaining Asiago.
  3. Broil dip until cheese browns and mixture is bubbling, about 3 minutes. Let stand 5 minutes before serving. Serve with cut up vegetables, sliced whole grain baguette and/or whole grain tortilla chips.

Recipe Notes

Recipe courtesy of Hellmann's