4 Small Avocados, peeled and seeded1/4 C. Lemon juice1/2 C. Sour cream3 Tbsp
1 - 10 to 12-pound turkey
1/4 cup butter, softened
3 cloves garlic, minced
1 teaspoon salt
1 teaspoon freshly ground black pepper
½ C. Lump crabmeat½ C. Claw crabmeat1/3 C. Mayonnaise3 Tbls. Old
12 Young squab, cleaned and plucked (about 1 Lb. each)1 C. Olive oil1/2 C. Barbecue sauce
2 oz. Olive oil4 oz. Chicken breast – cubed, seasoned and floured2 oz. Smoked sausage
3/4 cup and 6 Tbsp Cocktail sauce, divided 4 Tbsp Worcestershire sauce 2 tsp
1 Tbsp. Vegetable oil 1 C. Thinly sliced onion
1 Jar (15-oz.) Chili sauce
2 C. Mayonnaise1 Tbls. Lemon juice2 Tsp. Red wine vinegar2 Tsp.
4 C. Cubed cooked potatoes1 1/2 C. Cut green beans, cooked and drained1/2 C.
Creamy Dijon Dressing:
1/2 C. Light mayonnaise or saladdressing2 Tbls.