Worcestershire Sauce

Chipotle Pimento Dip


4 oz cream cheese, at room temperature

½ cup Chipotle​ ​Mayonnaise

1 teaspoon Worcestershire sauce

Horseradish Guacamole

Horseradish Guacamole

4 Small Avocados, peeled and seeded
1/4 C. Lemon juice
1/2 C. Sour cream
3 Tbsp

Recipe: BBQ (barbecue) roast turkey

1 - 10 to 12-pound turkey
1/4 cup butter, softened
3 cloves garlic, minced
1 teaspoon salt
1 teaspoon freshly ground black pepper

Recipe: Maryland Style Crab Cake with Your Favorite Salad Dressing

½ C. Lump crabmeat
½ C. Claw crabmeat
1/3 C. Mayonnaise
3 Tbls. Old

Recipe: Grilled Squab with Vidalia Empanitos and Nectarine Marmalade

12 Young squab, cleaned and plucked (about 1 Lb. each)
1 C. Olive oil
1/2 C. Barbecue sauce

Recipe: Chicken & Sausage Creole

2 oz. Olive oil
4 oz. Chicken breast – cubed, seasoned and floured
2 oz. Smoked sausage

Cocktail Wings

3/4 cup and 6 Tbsp Cocktail sauce, divided  
4 Tbsp Worcestershire sauce   
2 tsp

Recipe: Tangy BBQ (barbecue) Beef

1 Tbsp. Vegetable oil  
1 C. Thinly sliced onion

1 Jar (15-oz.) Chili sauce

Recipe: Spicy Po' Boy Sandwich Spread

2 C. Mayonnaise
1 Tbls. Lemon juice
2 Tsp. Red wine vinegar
2 Tsp.

Recipe: Zippy light potato toss

4 C. Cubed cooked potatoes
1 1/2 C. Cut green beans, cooked and drained
1/2 C.


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