Vinaigrette Dressing

2015 Dressing of the Year Winner - Spinach Salad

8 oz. Fresh baby spinach
8 to 10 each Red onion rings, thinly sliced
4 oz. White button

Bacon Marmalade – 2014 Sauce of the Year

Make this one of your new favorite condiments!

  • Blend with your favorite vinaigrette to make a wildly unique salad dressing.   Toss

Mixed Greens with Apples, Red Onion and Toasted Walnuts – 2014 Dressing of the Year

2/3 C. Cherry Balsamic Vinaigrette
1/2 C. Walnuts
5 oz. Spinach arugula salad mix

Recipe: Caribbean Corn and Black Bean Salad

1 28 oz. bag Frozen Corn, thawed
1 Red Bell Pepper, seeded and diced
1 Green Bell Pepper,

Recipe: Tuxedo Turkey Pizza

Winner of the Best Dressed Sandwich Contest. Created by Chefs Karen Putman and Cheryl Cassady of the Argosy Casino in Kansas City, Missouri.

Recipe: Spritzed and Grilled Chicken and Vegetables

1-1/2 Lbs. Boneless, skinless chicken breast halves
1 Med. Eggplant, cut into 1/4” slices
2 Med

Recipe: Honey Mustard Chicken

1 Lb. Boneless chicken breasts, cut into ½" slices

Recipe: Tropical Fruit Salad

2 C. Fresh pineapple, cubed
1 Fresh avocado, cubed
1 Fresh mango, cubed
½ C.

Roasted Pacific Salmon and Mexican Bean Salad

12 (6 oz. ea.) Salmon fillets (skin removed)
2 Tbs. Cumin, ground
2 Tbs. Cardamom, ground

Raspberry Walnut Tropical Chicken Salad

1 pound chicken tenders
Salt and pepper, to taste
6 cups


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