Ranch Dressing

Ranch Potato Salad

6 to 8 large Idaho potatoes
8 slices bacon, cooked and crumbled
1 small red onion, chopped

Buffalo Chciken Dip

Buffalo Chicken Dip

2 cups shredded cooked chicken
1 (8 oz.) package cream cheese, softened
1/2 cup FRANK'S

Roasted Mushroom Soup

Roasted Mushroom and Fennel Soup with Ranch Cream

1/4 C. (1/2 stick) Unsalted butter cut into small cubes
3/4 C. Heavy cream
1 large Onion

Cowgirl Biscuits & Gravy

1 C. Brown lentils, rinsed and drained
¼ C. Olive oil
½ C. Finely chopped onion

Buffalo Chicken Wonton Cups

1/2 C.  Ranch veggie dip
36 Wonton wrappers
36 tsp. Hot sauce, divided (1 tsp. per cup)

Ranch Kale and Quinoa Casserole

1 Tbsp. Olive oil
8 C. Chopped kale
1 lg. Onion (chopped)
1 Tbsp.

Penne Pasta With Vegetables

1 1-oz. pkg. Ranch salad dressing & seasoning mix
1 1-lb. box Penne pasta
4 oz. Cream

Ranch Chicken Fajita Salad Wrap

3-4 Boneless skinless chicken breast, sliced thin
2 tsp. Sugar
1 ½ tsp. salt

Recipe: Broccoli Salad Pita Pockets

1 bag broccoli florets, cooked according to package directions and cooled
1/2 C. Ranch salad dressing

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