Balsamic Vinaigrette

Eggplant & Tomato Napoleons

1/4 C. Balsamic vinaigrette dressing, divided
2 Large tomatoes, each cut into 4 slices
1 Egg

Recipe: Jamaican Jerked Chicken

20-oz. Romaine lettuce, chopped
10-oz. Roma tomatoes, julienne
Avocado, sliced Fresh baby spinach leaves

Stacked Salad

1 C. Lite balsamic dressing
¼ C. Pine nuts
4 Lg. Ripe tomatoes
2 Lg.

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