Sweet Treats for your Sweets

Surprise your loved ones with one of three decadent sweet treats to give to your sweets!

If you’re craving a chocolatey dessert then you’ll love Chai Caramel S’mores Casserole. Start by preheating your broiler then place your caramel sauce in a microwave safe bowl to be heated until warm. In a separate dish, line the bottom with graham cracker squares. Then, cover your graham crackers with a layer of milk chocolate. Coat the previous layer with marshmallows spread evenly across. Following, place your s’more’s mixture under the boiler to cook until marshmallows are melted and browned. Remove from broiler to drizzle your casserole with the Chai caramel. Finally, place remaining graham crackers and marshmallows on top and dust with chai sugar. Devour this gooey chocolatey dessert over a movie.

Do your sweets like the lighter side of a decadent treat? Our Caramel Apple Roses are sure to be a perfect option. Core your selection of apples and cut them into thin slices. Place them on a plate to be microwaved for 45 seconds or until softened. Place crushed cookie crumbs on the bottom of a standard muffin tin. Brush the surface of the crushed cookie crumbs with the caramel sauce. As you gently combine slices over each other to create rose petals, place the formed rose in a muffin tin then drizzle with extra caramel. Bake your apple roses in the oven until browned. Remove from oven to cool for five to ten minutes. Serve these Caramel Apple Roses at a warm or cool temperature with a side of vanilla ice cream. 

Baking a fluffy cake with your sweets can be a great bonding opportunity.  Make your cake baking colorful with our Confetti Mayonnaise Cake. In a round baking pan, spray your nonstick cooking spray then line the bottom of the pan with parchment paper. Separately, whisk your mayonnaise, sugar, vanilla, eggs, baking powder, and salt thoroughly before adding flour and milk. Stir your mixture until it is homogeneous. After, scatter your confetti sprinkles into your batter. Pour your batter into the pan then bake for 40 minutes. While your cake is baking start preparing your buttercream icing. In a mixer, blend butter, salt, and vanilla. Bring mixer down to a low speed to add in powdered sugar and heavy cream. When the cake is done, remove pan from oven to cool for at least 2 to 3 hours. Once your cake has reached a cooling point, be creative with your sweets to decorate the cake with lots of sprinkles, icing and love.