Redefining “French” Fries
This recipe is perfect if you’re looking for something to tide over a hungry group of kids or for a potluck. The best part is, it’s super easy to make. No measuring is required and it’s done in less than 20 minutes! Here’s approximately what you’ll need:
- 1 package frozen French fries
- 1 C. shredded cheddar cheese
- ½ C. green onions
- ¼ C. bacon bits
- French dressing
First, cook your French fries based on the package instructions. I think the ones I got needed to be cooked at 350 F for about 15 minutes. Then, top with cheese, green onions and bacon crumbles. Like I mentioned earlier, the measurements are purely guidelines. You can pile on as much of each ingredient as you want. I certainly was very generous with the cheese. Next, throw the pan back into the oven on broil and let the cheese melt for 1-2 minutes. Finally, take the fries out, drizzle with French dressing and serve!
Your friends and family will love the cheesy bacon goodness!
The Association for Dressings & Sauces