Redefining “French” Fries


This recipe is perfect if you’re looking for something to tide over a hungry group of kids or for a potluck. The best part is, it’s super easy to make. No measuring is required and it’s done in less than 20 minutes! Here’s approximately what you’ll need:

  • 1 package frozen French fries
  • 1 C. shredded cheddar cheese
  • ½ C. green onions
  • ¼ C. bacon bits
  • French dressing

First, cook your French fries based on the package instructions. I think the ones I got needed to be cooked at 350 F for about 15 minutes. Then, top with cheese, green onions and bacon crumbles. Like I mentioned earlier, the measurements are purely guidelines. You can pile on as much of each ingredient as you want. I certainly was very generous with the cheese. Next, throw the pan back into the oven on broil and let the cheese melt for 1-2 minutes. Finally, take the fries out, drizzle with French dressing and serve!

Your friends and family will love the cheesy bacon goodness!


Caitlin Hutchinson

The Association for Dressings & Sauces