Recipes with dressings and sauces

Roasted Mushroom Soup

Roasted Mushroom and Fennel Soup with Ranch Cream

1/4 C. (1/2 stick) Unsalted butter cut into small cubes
3/4 C. Heavy cream
1 large Onion

2015 Dressing of the Year Winner - Spinach Salad

8 oz. Fresh baby spinach
8 to 10 each Red onion rings, thinly sliced
4 oz. White button

2015 Sauce of the Year Winner - Brisket Sliders with Pickled Red Onion and White Cheddar Cheese

For the Brisket:
3 lbs. Beef brisket, whole
1 can (16 oz.) Beef broth, low sodium
Salt and black pepper to taste

Eggplant & Tomato Napoleons

1/4 C. Balsamic vinaigrette dressing, divided
2 Large tomatoes, each cut into 4 slices
1 Egg

Cowgirl Biscuits & Gravy

1 C. Brown lentils, rinsed and drained
¼ C. Olive oil
½ C. Finely chopped onion

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