Recipes with dressings and sauces

2015 Sauce of the Year Winner - Brisket Sliders with Pickled Red Onion and White Cheddar Cheese

For the Brisket:
3 lbs. Beef brisket, whole
1 can (16 oz.) Beef broth, low sodium
Salt and black pepper to taste

Eggplant & Tomato Napoleons

1/4 C. Balsamic vinaigrette dressing, divided
2 Large tomatoes, each cut into 4 slices
1 Egg

Cowgirl Biscuits & Gravy

1 C. Brown lentils, rinsed and drained
¼ C. Olive oil
½ C. Finely chopped onion

Bacon Blue Cheese Grilled Potato Salad

1 1/2 lb. Large red potatoes
1 1/4 C. Chunky blue cheese dressing, divided
1 tsp. Whole grain

Buffalo Chicken Wonton Cups

1/2 C.  Ranch veggie dip
36 Wonton wrappers
36 tsp. Hot sauce, divided (1 tsp. per cup)

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