Recipes with dressings and sauces

Fruited Cole Slaw

2 C. Shredded green cabbage
2 C. Shredded red cabbage
1 C. Walnut pieces, toasted

Cowgirl Ranch Slaw

2 C. Green cabbage, shredded
2 C. Red cabbage, shredded
1 C. Carrots, shredded

Cowboy Caviar

1 tsp. Hot pepper sauce
½ Med. Avocado
1 (15-oz.) Can Black-eyed peas, rinsed and

Buttermilk Ranch Potato Gratin

1 Head Savoy cabbage, cored, cleaned and finely shredded  
8 Slices Bacon, cut into 1/2-inch pieces

Baked Acorn Squash

3 Acorn squash, cut into halves
2 Tbsp. Butter, melted
3 Tbsp. Orange juice