Recipes with dressings and sauces

Cowboy Caviar

1 tsp. Hot pepper sauce
½ Med. Avocado
1 (15-oz.) Can Black-eyed peas, rinsed and

Buttermilk Ranch Potato Gratin

1 Head Savoy cabbage, cored, cleaned and finely shredded  
8 Slices Bacon, cut into 1/2-inch pieces

Baked Acorn Squash

3 Acorn squash, cut into halves
2 Tbsp. Butter, melted
3 Tbsp. Orange juice
1/2

Artichoke Dip

Contributed by Web Visitor Marcia Malmer
Mmalmer@neoucom.edu

1 Can Artichokes, brine-packed
¾ C.

Mediterranean Grilled Vegetable Sandwich

Herb-Horseradish Marinade:
1 C. Italian salad dressing
2 1/2 Tbls. Prepared

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