Recipes with dressings and sauces

Caribbean Quinoa Salad with Girard’s Spicy Jerk Dressing with Hemp Seed

INGREDIENTS:

  • 1/2 C. Red Quinoa, cooked
  • 1 oz. Radishes, thin sliced
  • 1 oz. Scallions, thin sliced
  • 2 oz. Brussels

Seared Beef with Farro, Summer Vegetables and Aji Pepper Romesco

INGREDIENTS

  • 18 oz. New York strip steak cut into ¼ inch thick slices
  • 1 medium yellow onion cut into ¼ dice.
  • 2 medium

Pasta Caesar Salad

INGREDIENTS

  • 2 large red bell peppers
  • 2 large yellow or orange bell peppers
  • 2 carrots
  • 1 head of broccoli

Candied Curried Nuts

INGREDIENTS

1 can (8.25 oz.) lightly salted mixed nuts
3 Tbsp. mild curry mayonnaise
3 Tbsp. sugar

DIRECTIONS

Smokey Onion Kale Dip

INGREDIENTS

1 cup finely chopped sweet onion
1 package (5 oz.) baby kale, chopped
1 package (8 oz.) lowfat cream cheese
1/2

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