Sweet Caroline’s Fall Festival Salad
1 Pkg. (7-oz.) Iceberg/Romaine lettuce mix
1 Macintosh apple
1 Bartlett pear
2 Naval Oranges, peeled
¼ Lb. Smoked Gouda cheese
¼ C. Fresh soybeans (or lima beans), cooked
½ C. Dried cranberries
½ C. Walnut pieces
¾ C. Caroline’s Sweet Orange PoppySeed Dressing
Cut the apple, pear, oranges and Gouda into bite size pieces, add soybeans, dried cranberries and walnuts. Toss the ingredients with ½ cup of the Sweet Orange Poppy Seed Dressing. Toss the lettuce mix with the remaining dressing and place in a large salad bowl. Place fruits, walnuts and cheese mixture on top of the lettuce and serve.
To create an entrée salad, add 2 cups diced chicken or turkey.
Yield: 6 servings
Recipe and photograph provided by Cains Foods, L.P.