Springtime Tuna Pasta Salad

3 C. Pasta (such as bowtie, mafalda or macaroni), cooked, drained
1 Can. (8-oz.) Water chestnuts, sliced, drained
2 Cans (6-1/8-oz.) White tuna in water, drained, flaked
1 C. Fat-free salad dressing ormayonnaise
1 C. Broccoli flowerets
1 C. Carrots, chopped
1 C. Celery, sliced
1 Tsp. Dill weed
1/2 Tsp. Pepper

Mix all ingredients in large bowl. Refrigerate several hours or overnight.

Yield: 8 Servings.