Salad a Day Contest Winner -- Recipe: Grilled Fruit Salad
4 peaches, peeled, pit removed and sliced in half
2 bananas, sliced in half long ways
4 slices pineapple, canned or fresh
1 slice watermelon, 1/2-3/4 inch thick
1/4 C. orange ginger dressing, divided
2 Tbsp. honey
1/4 tsp. cinnamon
Brush all fruit with dressing and place on grill. Grill on each side several minutes until grill marks appear.
Remove, cool and cut into bite-sized pieces.
Drizzle remaining dressing and honey over fruit.
Sprinkle on cinnamon over fruit and toss. Served chilled.
Number of Servings: 4
Prep Time: 15 minutes