Salad a Day Contest Winner -- Recipe: Grilled Fruit Salad

4 peaches, peeled, pit removed and sliced in half
2 bananas, sliced in half long ways
4 slices pineapple, canned or fresh
1 slice watermelon, 1/2-3/4 inch thick
1/4 C. orange ginger dressing, divided
2 Tbsp. honey
1/4 tsp. cinnamon

Prep Instructions: 

Brush all fruit with dressing and place on grill. Grill on each side several minutes until grill marks appear.

Remove, cool and cut into bite-sized pieces.

Drizzle remaining dressing and honey over fruit.

Sprinkle on cinnamon over fruit and toss. Served chilled.

Number of Servings: 4
Prep Time: 15 minutes